Global Food Security and Pathways to Achieving It Amid Economic Crises

An Analytical Perspective Based on International Statistics and Indicators

Abstract

This study aims to analyze the state of global food security in the context of recurring economic crises and to highlight the main challenges hindering its achievement, relying on recent international statistics and indicators. It also examines the impact of economic crises—such as rising food and energy prices and disruptions in supply chains—on countries’ ability to ensure sustainable food availability. The study adopts a descriptive–analytical approach through the analysis of data and statistics issued by relevant international institutions. The findings indicate that achieving global food security requires strengthening international cooperation, supporting domestic agricultural production, improving the efficiency of food supply chains, and adopting economic and development policies that mitigate the effects of economic crises on food security, particularly in developing countries that are more vulnerable to global market fluctuations.